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_swara-bhasker-netizens-troll.webp "Swara Bhasker gets trolled for a new viral video, netizens are fat shaming her badly, Video Viral. watch video to know more <br/> <br/>#SwaraBhasker #SwaraBhaskerTrolled #SwaraBhaskerViralVideo <br/>~PR.132~")
Swara Bhasker का बच्चे के बाद ये हुआ कैसा हाल, Netizens ने किया Troll, बोले- इतनी जल्दी दूसरी बार..!
⏲ 3:3 👁 1000K
_chubby-girl39s-makeover-full.webp "The fat woman is determined to lose weight, and did not expect to become a super beauty!<br/>#film#filmengsub #movieengsub #reedshort #haibarashow #3tchannel#chinesedrama #drama #cdrama #dramaengsub #englishsubstitle #chinesedramaengsub #moviehot#romance #movieengsub #reedshortfulleps<br/>TAG :haibara show,haibara show dailymontion,drama,chinese drama,cdrama,drama china,drama short film,short film,mym short films,short films,uk short films,crime drama short film,short film drama,gang short film uk,short of the week,uk short film,london short film,gang short film,amani short film,shorts,drama short film gang,short movie,chinese drama,cdrama,chinese drama engsub")
_prison-on-fire-eng-sub-avail-1987.webp "Prison on Fire is a 1987 Hong Kong prison film directed by Ringo Lam Ling-tung (林岭东) and starring Chow Yun-fat (周潤發) and Tony Leung Ka-fai (梁家辉).<br/><br/>Lo Ka-yiu (Tony) is a young advertising executive in Hong Kong. One night, defending his father from attack, he accidentally shoves a street thug in front of a bus. Sentenced to three years in prison, Yiu is \")
_ii-prison-on-fire-ii-eng-sub-avail-1991.webp "Prison on Fire II is a 1991 Hong Kong action film directed by Ringo Lam Ling-Tung (林岭东), and starring Chow Yun-fat (周潤發). The film is a sequel to 1987's Prison on Fire.<br/><br/>Chung Tin-ching is a prisoner in a Hong Kong jail that has a large population of Mainland Chinese prisoners. Ching escapes to see his young son, who he has been put in an orphanage. He surrenders himself to authorities, but the vengeful prison officer, Zau (徐錦江 Elvis Tsui Kam-kong), arranges for Ching to be set up in the eyes of the Mainland gang.")
_chubby-girl39s-makeover.webp "The fat woman is determined to lose weight, and did not expect to become a super beauty!<br/>#film#filmengsub #movieengsub #EnglishMovieOnlydailymontion#reedshort #englishsub #chinesedrama #drama #cdrama #dramaengsub #englishsubstitle #chinesedramaengsub #moviehot#romance #movieengsub #reedshortfulleps<br/>TAG: English Movie Only,English Movie Only dailymontion,short film,short films,best short film,best short films,short,alter short horror films,animated short film,animated short films,best sci fi short films youtube,cgi short film,film,free short film,3d animated short film,horror short,horror short film,new film,sci-fi short film,short form,short horror film,short movie<br/>")
_the-seventh-curse-eng-sub-avail-1986.webp "The Seventh Curse is a 1986 Hong Kong adventure horror film directed by Lam Ngai Kai (藍乃才) based on Ni Kuang (倪匡)'s novel series Dr. Yuen Series and stars Chin Siu-ho (錢嘉華) as Dr. Yuen. The film also stars Chow Yun-fat (周潤發) as Wisely, the protagonist in Ni's Wisely Series who appears as a supporting character in the Dr Yuen Series, while Ni himself serves as the film's narrator and also making a brief appearance as himself.<br/><br/>Dr. Yuen attempts to rescue a tribe girl from being sacrificed to the \")
![Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \](https://cdn3.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KGx5bHmSwGUWdo3WYLJ1SLv9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_is-it-possible-to-get-too-much-protein.webp "Is it Possible to Get, Too Much Protein?.<br/>Low carb, high protein diets <br/>are currently very popular.<br/>Nutritionists and doctors are divided about whether <br/>or not the protein craze is entirely safe.<br/>Part of what's worrying to physicians is the lack of data on how a high-protein diet affects a person long term.<br/>No one can tell you the long-term effects, [...] No one can tell you what the results are going to be in people’s bodies 10 or 15 years later, Dr. John E. Swartzberg, University of California, Berkeley, via 'The New York Times'.<br/>Other experts say that high intakes of protein aren't absorbed by the body in the ways people might think. .<br/>People think that if they fill up with protein, it will be a magic bullet, whether for weight loss or to get in better shape and build muscle — but that’s not proving to be true, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>You can eat 300 grams of protein a day, but that doesn’t mean you’ll put on more muscle than someone who takes in 120 grams a day. , Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Nutritionists also caution that a <br/>varied diet is essential for overall health.<br/>[You end up] robbing yourself of other macronutrients that the body needs, like whole grains, fats, and fruits <br/>and vegetables, Jim White, Academy of Nutrition and Dietetics, via 'The New York Times'.<br/>Doctors point to certain hazards that may be inherent when eating too much protein as a person gets older.<br/>One of the benefits and concerns about high protein intake, especially animal protein, is that it tends to make cells multiply faster, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>That’s good in early life, when you’re a growing child. But in later life, this is one of the fundamental processes that increase the risk of cancer, Dr. Walter Willett, Harvard T. H. Chan School of Public Health, via 'The New York Times'.<br/>Some doctors recommend between 30 to 40 grams of protein with each meal to mitigate muscle loss.<br/>Others emphasize that protein source is an important consideration, stating that \")
_fat-cat-takes-to-swimming-to-lose-weight.webp "Cat that weighs as much as a French Bulldog is prescribed swimming as a way to lose weight.")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_avocado-chicken-salad.webp "<br/>Looking for a lunch option that’s as easy to make as it is delicious? Look no further! Our Avocado Chicken Salad recipe is the perfect solution. Packed with vibrant greens, colorful veggies, protein-rich chicken, and healthy fats from creamy avocado, this salad is a complete meal in itself. Plus, with the added crunch of crispy air-fried chicken, every bite is a burst of flavor and texture. Whether you’re meal prepping for the week ahead or simply craving a nutritious lunch, this recipe is sure to become a favorite in your rotation. Join us as we dive into the simple steps to create this mouthwatering salad and elevate your lunch game.<br/><br/>Let’s get started! https://bmicalculator.care<br/>Recipe: https://bmicalculator.care/avocado-chicken-salad-recipe/")
_fat-joe-credits-bronx-upbringing-while-receiving-honorary-doctorate.webp "Fat Joe's fact-and-fictitious raps have earned him a grand accolade ... the legendary rapper was just awarded an honorary doctorate from Lehman College in his Bronx hometown today.")
_rich-and-famous-full-screen-1987.webp "Rich and Famous is a 1987 Hong Kong action-crime film directed by Taylor Wong Tai-loi (黃泰來), and starring Chow Yun-fat (周潤發), Andy Lau Tak-wah (劉德華), Alex Man Chi-leung (萬梓良), and Alan Tam Wing-lun (譚詠麟). The film was concluded by a sequel, Tragic Hero which was also released in 1987. The film is also known as Black Vengeance.<br/><br/>Lam Ting Kwok (Andy) and Tang Kar Yung (Alex) are two brothers who stick through the thick and thin. While Yung is not biologically Kwok's brother, Kwok's father adopted him long ago when he became an orphan. The two get along well at a young age and develop a powerful bond. The film than fast forwards to the 1960's when the brothers have grown up a bit. Yung is always being a troublemaker and gets in to deep trouble when he lands himself with major gambling debt. When Yung and Kwok try to pay off the gambling debt by stealing money from a gang boss named Boss Chu (柯俊雄 Ko Chun-hsiung), they land themselves in even more trouble. Eventually, Boss Chu and his men get their hands on Kwok. Yung and his sister Wong Wai-chiu (王小鳳 Pauline Wong Siu-fung) than have to beg for the help of none other than Brother Chai (Chow Yun Fat), one of the heads of the Chinese Triads.<br/><br/>Brother Chai has no need to help them. However, he feels bad for the siblings and knows that it is the right thing to do. He also wants to show Boss Chu that he shouldn't be so brutal and hard on people. With Kwok's release, Yung and Kwok become indentured workers to Brother Chai. While many stories and characters branch off from these events, two main stories drive the rest of the film.<br/><br/>1. The slow dissipation of the relationship between Kwok and Yung.<br/><br/>2. The rising tension between Boss Chu and Brother Chai.<br/>")
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