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_cow-stands-under-food-pipe.webp "This cow named Foxy was standing right under the food pipe and eating her food. She eats her food like this daily, probably because it allows her to have more food.<br/><br/>The underlying music rights are not available for license. For use of the video with the track(s) contained therein, please contact the music publisher(s) or relevant rightsholder(s).")
_cow-mating-naturally-after-calving-cows-resume-estrus-cycles-within-40-to-60-days-postpartum.webp "KF Agro")
⏲ 24 seconds 👁 707K
_some-close-shots-of-bull-matings.webp "Miss raki")
_how-africa39s-first-caviar-won-over-michelin-starred-restaurants-in-europe.webp "In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \")
_cow-meeting.webp "ANIMAL LOVER")
_70-percent-haryana-cow-pregnant-by-rudranath-maharaj-ji.webp "RUDRANATH VLOGS")
_farmer-says-after-92.webp "A farmer of 45 years today told how this winter had been the worst he had ever experienced and how it had destroyed much of his crop <br/><br/>George Munns, 62,said it is a miracle any of his sugar beet crop survived after a difficult winter season left his fields under water.<br/><br/>George lost up to 400 tonnes of sugar beet after the wet winter left a field under two feet of water for nearly five months.<br/><br/>The farmer of 45 years had expected a yield of 700 tonnes from the worst waterlogged field and said there has \")
_goat-farming-village-farming.webp "Fishing Boss 99")
_live-murder-of-couple-caught-in-haryana.webp "Arpit")
_how-africa39s-first-caviar-won-over-michelin-starred-restaurants-in-europe.webp "In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \")
_semen-collection-fr0m-sahiwal-bull.webp "ANIMAL HUSBANDRY MOTIVATION MOVEMENT")
_buffalo-meeting-short-video.webp "jaggu boss")
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