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_tawa-fry-kaleji-eid-special.webp "Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>")
_bhabhi-mujhe-mota-chahiye-wait-for-end-mauj-kr-di-funny-short-memes-reetummemes-bhabhi.webp "AudioStoriesHINDI")
Bhabhi mujhe mota Chahiye 😂🍆💦 Wait For End 😂 - mauj kr di😂 #funny #short #memes #reetummemes #bhabhi
⏲ 44 seconds 👁 60.8K
_gram-kardia-farig-ho-gyi.webp "Desi Hot Story")
_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_aurat-ko-garam-karna-ho-to-kya-karna-chahie124-aurat-ko-hot-karne-ka-nuskha124.webp "M Neesha Official")
⏲ 1 minute 35 seconds 👁 97.9K
_bhojpuri-comedy-video.webp "B Comedy Masala")
⏲ 8 minutes 22 seconds 👁 4.1M
_highway-style-chicken-kadhai.webp "oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w")
_kya-hot-scene-hai.webp "VIDEO CADDY")
_shorts-bhabhi-jaldi-kaise-kre-garam-dekho.webp "housewife healthtips")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_zani-aurat-ki-pehchan-zani-aurat-ki-nishaniyan-garam-aurat-ki-pehchan-researchtv125.webp "khan love quotes")
⏲ 55 seconds 👁 40.4K
_most-important-questions-answers-for-pet-examination.webp "PagalPanti Gyan")
लड़कियों की योनि हमेशा इतनी गर्म क्यों रहती है। Most Important Questions Answers For PET Examination
⏲ 1 minute 59 seconds 👁 89K
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