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SUBSCRIBE to Love Don't Judge here: https://bit.ly/3z0dq6y <br/><br/>Alan and Jessica are in an age gap relationship, they have 28 years between them. Jessica is 34 and Alan is 62. They met just over 10 years ago through a mutual friend at a party. When they first met, they never discussed ages so were not aware of an age gap.Jessica was not attracted to him at first, but really liked him as a person. After she started to intervene with his style and dress sense she started to feel an attraction grow and decided that she wanted to be with him. “I always say Alan fell in love, and I walked in love”. 9 months after meeting, Alan proposed. Due to the process being so quick, a lot of friends and family didn’t agree with them being together and didn’t show up to the wedding. Jessica knew from that day that the only way people would take them seriously was if they were to stay together and they did just that. They just celebrated their 10th anniversary. When Alan first met Jessica’s dad (also called Alan) it was extremely awkward, Jessica blames it on him going through a bad time at the time, but it probably had something to do with Alan being the same age as him and also having the same name! He even went as far as saying his own daughter has daddy issues! Alan (Jessica’s dad) has now come round to the idea of the relationship a bit more. In this episode of Love Don’t Judge we hear Alan and Jessica discuss the relationship with Jessica’s dad. <br/><br/>Socials: <br/>https://www.instagram.com/jessicazirk/<br/>https://www.tiktok.com/@jessicazirk <br/><br/>Videographer: Adams Wood<br/>Producers: Yasmin Walker, Kate Moore<br/>Editor: Reuben Yarwood
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Workout with Sabah
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DanceWithDeepti
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In this video, Dan Parker reveals some of the things you may not have already known about Tiger Woods. He is arguably the greatest golfer of all time and this video will help you get to know the man behind the legend that little bit more.
⏲ 2:58 👁 405K
DanceWithDeepti
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Prime Video India
⏲ 5 minutes 30 seconds 👁 4M
When it was time to allow her creativity to blossom on a disc of wood, Kristy knew she didn't have to hold back her imagination, resulting in the creation of a sublime masterpiece. <br/><br/>This engrossing video features Kristy drawing cute flowers on a piece of wood. From the shapes of the flowers to the colors she chose, the filmer captures every detail of the artwork beautifully. <br/><br/>\
⏲ 3:5 👁 15K
Rangeela Dance Company
⏲ 15 minutes 39 seconds 👁 175.6K
Sony Pictures Entertainment
⏲ 3 minutes 15 seconds 👁 12.1M
The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
⏲ 1:1 👁 10K
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