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_escalating-tensions-in-the-south-china-sea-philippines-deploys-ships-amidst-dispute.webp "Amidst escalating tensions in the South China Sea, the Philippines has taken a decisive step, deploying ships to a disputed area where it alleges China is constructing an artificial island. President Ferdinand Marcos Jr's office issued a statement confirming the deployment, emphasising the need to monitor what it termed as \")
_ceo-only-saw-girl-as-sexual-partner-when-she-leaves-he-realizes-he39s-in-love-with-her-and-pursues-her.webp "CEO only saw girl as sexual partner, when she leaves he realizes he's in love with her and pursues her")
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_how-to-make-no-bake-oreo-cheesecake-oreo-cheesecake-recipe.webp "No Bake Oreo Cheesecake With Homemade Cream Cheese | No Bake, No Oven | No Bake Cheesecake Recipe<br/><br/>#cheesecake #oreocheesecake #homemadecreamcheese <br/><br/>Oreo cheesecake, no bake oreo cheesecake , oreo cake recipe , homemade cheesecake , no bake recipes, no oven recipes , eggless cake recipe , anyone can cook with dr alisha cake , oreo , cake , homemade cream cheese , how to make cream cheese at home <br/>#staysafe #stayindoor#cheesecakerecipe #noovencake #egglesscake #lockdowncake<br/><br/>Ingredients:<br/>For Homemade Cream Cheese<br/>Milk - 1 litre<br/>Cream/ Malai - 1/2 cup<br/>Vinegar - 2- 3 tbsp or as per need<br/>For Cheese Cake<br/>Oreo Biscuits - 12 & 6<br/>Cream - 3/4 cup (150ml)<br/>Powdered Sugar - 1/4 cup (45 gms)<br/>Cream Cheese (either Homemade Or Store bought ) - 3/4 cup (200Gm)<br/>Mould - 6inch")
_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
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