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_the-zombie-detective-episode-1-online-with-english-sub--.webp "With its campy humor and noir-ish tone, Zombie Detective just might be the most out-of-the-box drama that has premiered this year. It tells the story of a man turned zombie, and jumps from horror to slapstick to mystery to rom-com in the space of a single episode — and it all strangely works.<br/><br/><br/> <br/>EPISODES 1-2 WEECAP<br/><br/><br/><br/>It’s a great mystery of dramaland why some dramas just don’t work, even when they have everything (cast, writer, PD) stacked in their favor. But it might even be a bigger mystery when a drama that sounds like a walking disaster, turns out to be totally viable, fun, and entertaining — and that’s exactly what we have here with Zombie Detective.<br/><br/>When Zombie Detective opens, we’re introduced to two very different storylines. The first is this very dark, noir, and totally campy introduction to our zombie hero (Choi Jin-hyuk). He wakes up in the middle of a landfill and slowly starts to realize that he’s not human any more. All of the narration in this sequence is done in hilariously dramatic inner monologue — because he’s a zombie and he naturally can’t speak but in wheezy grunts. He wonders things like, “Is this the apocalypse or a zombie virus?” or, when he’s trying to walk, “I’m in a rush but why am I so slow?” LOL! Our zombie even lights a moody cigarette in a style that’s so exactly from a noir detective film, that it’s hard not to crack up. There’s something about this gloominess mixed with the comedy that is just spot-on.<br/><br/><br/><br/>Our second introduction is to our heroine, the feisty journalist GONG SUN-JI (Park Joo-hyun). Sun-ji’s scenes are the mother of all tonal shifts from the gloomy noir comedy of our zombie hero. She’s basically like a more ballsy Lois Lane. She’s on a mission to catch a wanted criminal known as Santa, or any other baddie she runs into in the process, and she’s not afraid to throw punches — or helmets — to take them down.<br/><br/>With a pretty solid introduction to our heroine and her pursuit of justice, the story’s attention then falls to our hero. How is he going to survive in a world of vicious humans who kill zombies at the first chance they get? The entire reversal of this hunter/hunted dynamic is great here — and our hero soon decides he has to pretend to be human in order to survive in this cruel, cruel world. Cue a year-long transformation montage that puts Choi Jin-hyuk’s previous crazy transformation scene in An Empress’s Dignity to shame.<br/><br/>")
_kemben-bella-sapira-melorot-keliatan-jelas-payudaranya-nyembul-flv-youtube.webp "Nkapuas")
_adegan-yurike-prastika-mandi-no-sensor.webp "Rzky")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_buah-dada-dp-tampak-jelas-terlihat-wow-bikin-tegang-semua-pria.webp "full intertainer")
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