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_borby-norton-december-visual-video.webp "Borby Norton - December (Visual Video) from nudist family indexparineeti chop")
_congratulations-to-parineeti-chopra-and-raghav-chada-parineetichopra-engagement-shorts-short.webp "Nikita Talreja (Sukishian)")
Congratulations To Parineeti Chopra And Raghav Chada 🥺❤️ #parineetichopra #engagement #shorts #short
⏲ 32 seconds 👁 4.2M
_franklin-trying-to-survive-the-biggest-army-raid-in-gta-5-124-shinchan-and-chop-124-hero-gaming.webp "Franklin Trying To Survive The Biggest Army Raid in GTA 5 | SHINCHAN and CHOP | Hero Gaming<br/>lets go far a chill entertainment and play gta5 with us <br/>follow us for more gaming videos")
⏲ 25:24 👁 30K
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_peyton-list-124-beauty-rants-124-who-what-wear.webp "Peyton List talks through a series of topics, from karate chops going rogue on the Cobra Kai set to BBLs. In this new series, we’re looking to tap into all those thoughts that run wild in our heads when we’re simply zoned out in the midst of our favorite beauty routine")
_delicious-atishi-broth-with-local-bread-nan-sach.webp "Be sure to subscribe to our second page from the description<br/><br/> Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach")
_eggpotato-and-tomato-breakfast-recipe.webp "Try this 'EGG, POTATO AND TOMATO' breakfast recipe. Pwede i-ulam sa kanin o i-palaman sa tasty bread<br/><br/>Hungry Mom Cooking<br/>55 rb<br/>Suka<br/>6.715.996<br/>Penayangan<br/>2020<br/>8 Mei<br/>#trymoito<br/>#hungrymomcooking<br/>Running out of breakfast ideas? Try this delicious and healthy one-pan tomato, potato, and egg which you can pair with bread or rice.<br/><br/>► INGREDIENTS<br/>1 large potatoes, or 2 medium sized potatoes, diced<br/>3-4 eggs<br/>4 tomatoes, diced<br/>1 medium onion, chopped<br/>spring onion, chopped<br/>salt and pepper to taste<br/>Try this 'EGG, POTATO AND TOMATO' breakfast recipe.")
_how-to-cook-sheep-belly-with-rice-a-fantastic-and-different-recipe.webp "Preparing Shirdan with rice is a unique dish that has an easy cooking method, but it is a very unique and interesting dish;<br/>This dish can be cooked with all kinds of sifijat, and instead of heart, liver or meat can be used in its composition.<br/>Sheep or lamb milk can be cooked in different ways, and this method is one of the special ways to cook it, which I hope you will enjoy seeing.<br/>To support us, please subscribe to our channel, like the videos, and leave your comments in the comments section.<br/><br/>ingredients:<br/>Milking sheep<br/>heart<br/>tail<br/>Rice<br/>mushroom<br/>carrot<br/>vegetable<br/>Raisins<br/>spice<br/><br/>How to prepare:<br/>Chop the heart of Dembe, carrots and mushrooms and mix with soaked rice and raisins; After adding the spices, we fill it in sheep's milk and cook it in a container full of water for several hours.")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_cooking-bean-pilaf-istanbuli-with-fresh-and-organic-beans-in-the-war-hut.webp "Green beans are one of the types of beans that are a source of many vitamins and are very low in calories and do not contain saturated fat.<br/><br/>A variety of delicious fresh and canned foods can be prepared from this vegetable, one of the most popular of which is bean paste.<br/><br/>This dish can be cooked with two types of red meat and chicken meat, and its combination with cucumber yogurt tastes very good.<br/><br/>This characteristic vegetable can be easily grown in the lands of this region and is planted and harvested in farmers' gardens.<br/><br/>Cooking food with organic and natural ingredients in the fire adds to its charm, today I decided to prepare this food with natural and organic ingredients; I hope you enjoy watching it and try cooking it at home;<br/>Please like the video and leave your comments in the comments to support our channel.<br/><br/>ingredients:<br/>Fresh green beans<br/>Mince Meat<br/>an onion<br/>tomato paste<br/>potato<br/>Turmeric<br/>pepper<br/>Salt<br/>Rice<br/><br/>How to prepare:<br/>I fry the minced meat with grated onion and add tomato paste, salt, pepper and turmeric; After chopping green beans, we roast them in oil until they soften a little, then add the shredded meat to it;<br/>Boil the rice in boiling water and drain.<br/>Pour the grated potato into the bottom of the pot, add the prepared rice and meat sauce layer by layer, stir and let it brew for 15 minutes.<br/>After boiling the rice, put the pot in a bowl of cold water until the bottom of the pot is safely separated from the pot, our food is ready to serve!<br/>I hope you enjoy watching it.")
_minced-meat-stew-with-rice-in-the-plain-of-marigolds-around-sablan-hamishe-bahar.webp "One of the largest and most famous peaks of the Alborz mountain range in Iran is Sablan, which is located in the northwest of Iran and Ardabil province. This tall mountain with a height of 4811 meters above sea level has very beautiful plains around it, with numerous small villages in this area. The plains have been formed; One of these small and beautiful villages is Kale Sar village, which is thousands of years old and is located at a distance of 30 kilometers from the center of the province.<br/>Most of the people of this beautiful village are engaged in agriculture and animal husbandry like many other villages in this region<br/>Marigold is one of the medicinal plants that is planted in this region and besides its beauty, it has many medicinal properties. In addition to medicine, this flower is also used in the cosmetics industry. Use in softening cream and shampoo is an example of the uses of this flower, and in addition, it is anti-inflammatory, anti-microbial and wound healing.<br/>These beautiful gardens can be seen in all parts of this region and some local people make a living by planting and selling this special flower.<br/><br/>The people of this area are very warm and hospitable and they welcomed our presence here. We would like to thank all the residents of this region for this warm and friendly hospitality. We are very happy that they became our guests.<br/>I hope you enjoy watching it as much as we do and support us ☺️<br/><br/>Ingredients for cooking ghee stew:<br/>Semi-boned meat<br/>an onion<br/>cotyledons<br/>Prune<br/>Salt<br/>red pepper<br/>Turmeric<br/>tomato paste<br/><br/>How to prepare:<br/>Fry the grated onion in hot oil and add tomato paste to it<br/>We chop the meats and roast them in a good dish, add salt, pepper and turmeric to it, then pour the prepared onion into it;<br/>Then we pour the roasted cob and the washed plums into the meat, adding a little water, and let it cook for one to two hours until it becomes soft.<br/>After the stew is ready, we serve small fried potatoes on it<br/><br/>I hope you enjoy watching it and support us<br/><br/>#Cooking in nature<br/>#cooking <br/>#nature")
_neil-pryde-280-slalom-carbon-double-sandwich-100-litre-board.webp "This is still my favourite board for medium and high wind. Neil Pryde 280 Slalom, vol.~100 litres. Very easy to ride over chop and since my weight is some 90 it still a float in all conditions <br/>Some suggestions, how to ride this kind of board, this type board have most of volume in center of board, not like new type board, what have most of volume under footstraps. So that's why i most of time have mast track position forward. It helps to keep board more flat and it have less water resistance in tail.<br/>The wrong mast position is actually seen, if you ride and look the wake wave of your board. If it looks like a rooster tail it means that you have too much weight in board tail and it acting like a brake pedal .One other thing, if you ride you must have most of power in front leg and back leg is just for steering.")
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