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_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_taste-of-the-drink-taste-of-the-life.webp "It doesn’t matter at all what is poured into the cup tea coffee or milk #pouredIntocup #shaykof #PouredTea #PouredCoffee #PouredMilk")
_ep165-wanmei-shijie-ep-165-multi-sub-perfect-world-2-um-mundo-perfeito.webp "<br/>In a realm unlike any other, where villages vie for supremacy and authority, our protagonist, Shi Hao, emerges as a singular genius, graced by celestial favor despite being born into the direst circumstances. His lineage is shrouded in enigma, concealing a past that holds the key to his destiny. Set against a backdrop of relentless power struggles and primal conflicts, Shi Hao's tale unfurls as a captivating odyssey of ambition and self-discovery.As a beacon of promise within his clan, Shi Hao's potential becomes the focal point of their aspirations. Bound by an unbreakable determination, his family spares no effort in nurturing his cultivation, pushing through perilous encounters with fervent beasts and engaging in fierce rivalries with other clans. The crucible of challenges he faces is an unyielding forge, refining his spirit and abilities as he navigates the treacherous landscape of power dynamics and ancient rivalries.<br/>Shi Hao's journey is a mesmerizing expedition through uncharted territories, his footsteps marking the path towards true greatness. From humble origins, he rises as a formidable force, traversing unexplored domains and confronting the unknown. His unwavering resolve is matched only by his unquenchable thirst for knowledge and strength, propelling him ever closer to his ultimate destiny. Yet, this is a quest not without its sacrifices. The clash of ambitions and the clash of worlds paint a portrait of a hero who must grapple with his own identity and unravel the mysteries that bind him.<br/>As he unveils the secrets of his lineage and discovers the true potential coursing through his veins, Shi Hao emerges as a transformative figure, capable of shaking the very foundations of the world itself. \")
⏲ 32:16 👁 225K
_contagion-of-fear-2024-hindi-dubbed-movie.webp "Contagion of Fear (2024) Hindi Dubbed Movie")
_stomach-heat-home-remedies-garmi-me-pet-ko-thanda-kaise-rakhe124-boldsky.webp "पेट में गर्मी बढ़ने पर पेट में जलन हो जाती है. इसके कारण एसिडिटी भी बढ़ जाती है. ठंडा दूध पीने से भी पेट की जलन शांत हो जाती है. इसके अलावा केला, खीरा, दही, सौंफ और उबले हुए चावल खाएं. वीडियो में जानें 1 मसाला खाने से गर्मी में पेट की जलन को ठीक कैसे करें ? <br/> <br/>What is the treatment for heat in the stomach? When heat in the stomach increases, it causes burning sensation in the stomach. Due to this, acidity also increases. Drinking cold milk also soothes burning sensation in the stomach . Apart from this, eat banana, cucumber, curd, fennel and boiled rice. Watch Video Of Stomach Heat Home Remedies: Garmi Me Pet Ko Thanda Kaise Rakhe ? <br/> <br/>#stomachheathomeremedies #garmimepetkothandakaiserakhe #petkijalankaisethikkare #garmimepetmejalankyuhotihai #petmegarmihotokyakhanachahiye #stomachheatuptreatment <br/>~PR.111~ED.284~")
_mango-milkshake124mango-smoothie124summer-drink-cooking-baking.webp "mango juice <br/>mango juice recipe<br/> ice mango milk shake<br/>street drink<br/>summer special drink<br/>original mango juice,<br/>fresh mango milkshake<br/>aamras recipe<br/>tasty mango juice<br/> refreshing summer street drink, crushed ice mango juice<br/>")
_condensed-milk-and-a-pan-is-all-you-need-for-this-dessert-ready-in-15-minutes.webp "Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>")
_woman-catfished-by-fake-gary-barlow-meets-the-real-singer-after-he-found-out.webp "A woman who was catfished by a scammer pretending to be Gary Barlow met the singer - after he saw her story and reached out to help.<br/><br/>Janet Smith, 62, believed she was talking to the Take That singer for about a week, after she added him as a friend on Facebook.<br/><br/>But after the catfish bombarded her with compliments and told her he had \")
_the-abyss-2023-disaster-movie-in-hindi.webp "The Abyss (2023) Disaster Movie in Hindi")
_an-older-woman-younger-man-relationship---romance-with-daughter39s-boyfriend-full-review-2.webp "Movie name: Mleko (milk) 2017<br/><br/>An older woman - younger man relationship | Cheating wife film # Full Review #1:<br/><br/> • Video<br/><br/>*Disclaimer: The Video Content Has been made available for information and educational purposes only<br/><br/>* For any copyright issues, please email at:chrispuscontent4@gmail.com<br/><br/><br/>Contact for any business and Advertisement, Email tochrispuscontent4@gmail.com<br/><br/><br/>If you would like to remove any movie clips in this video, email at chrispuscontent4@gmail.com, and your clips will be removed immediately. We have invested a lot of time and effort to raise this channel. Please don't give a copyright strike, instead ask me to remove your movie clips or submit a copyright claim to get the advertisement revenue. I will be happy to give the revenue to you<br/><br/><br/><br/>FAIR-USE COPYRIGHT DISCLAIMER<br/><br/>* Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for \")
⏲ 4:11 👁 15K
_chop-suey-with-chicken-gizzard-chayote-green-beans-cauliflower-selecta-milk.webp "views")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
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