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Ingredients:-<br/>FOR CASHEW PASTE (soak for 15 min)<br/>cashew - 50gm<br/>poppy seeds - 1 t spoon<br/>FOR PALAK PASTE PREPARATION<br/>palak spinach - 1 bundle<br/>FOR PALAK CHICKEN CURRY PREPARATION<br/>cooking oil - 3 table spoon<br/>garlic(chopped) - 1&1/2 table spoon<br/>ginger(chopped) - 1&12 table spoon<br/>onion(chopped) - 3 (medium size)<br/>salt - 1/2 table spoon<br/>chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>chicken - 750 gm<br/>curd - 150gm<br/>prepared palak paste(300ml)<br/>coriander powder - 1 table spoon<br/>white pepper - 1 table spoon<br/>salt 1/2 table spoon<br/>ghee - 1&1/2 table spoon<br/>water - 150ml<br/>prepared cashew paste<br/>coriander leaves(chopped) - few(for toppings)<br/><br/>#chickenrecipe #chickencurry #chickengravy #palakchickenrecipe #palakchickencurry #palakchicken #food #cooking #recipe #asmr #asmrcooking #timetocookasmr #easychickenrecipe #quickchickenrecipe #deliciouschickenrecipe #easyrecipe #quickrecipe #chicken
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