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_cooking-delicious-kofte-tabrizi-in-rainy-weather.webp "kofte tabrizi are one of the traditional and delicious dishes of our region, of course, kofte tabrizi are one of the types of meatballs that we bake; Each city in the region cooks it in different styles with its own food culture and taste;<br/>In the rainy and autumn days of the village, cooking hot food on the wood fire is a great pleasure;<br/>I hope you also enjoy watching this cooking and beautiful scenery and don't forget to like and comment to support our channel.<br/><br/>ingredients:<br/>Mince Meat<br/>an onion<br/>cotyledons<br/>Rice<br/>Prune<br/>pepper<br/>Salt<br/>Turmeric<br/>tomato paste<br/>potato<br/>Dried lemon<br/><br/>How to prepare:<br/>add the grated onion to the minced meat after extracting its juice;<br/>Add salt, pepper, and add the cob and rice to the meat after soaking.<br/>We hold all the ingredients well so that the texture does not separate during cooking;<br/>Round the meats to the size of the palm of your hand, place a dried plum in the center of each one and round them completely.<br/><br/>Fry some of the grated onion with tomato paste and pour it into a container full of water. put the dish on the heat and put the rounded meats in it according to taste;<br/>After cooking the meat a little, we add four pieces of potato and some dried lemons and dried plums to the food.<br/>After cooking all the ingredients, remove the food from the heat and serve. This watery dish is served with bread and vegetables or different types of tersi; I hope you enjoy watching it<br/>I hope you enjoy watching it and support us .")
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_-hadig--delicious-iranian-bean-soup-with-an-easy-recipe.webp "Hadig soup is one of our traditional and hearty dishes that has a very high nutritional value. Hadig soup is prepared with beans and leg bones of sheep or calf.<br/>This soup is a perfect dish for the autumn and winter season, which is often cooked in the houses of our village. The use of natural legumes in this dish also adds to its pleasure; Ash Hadig was cooked in this village long ago. I hope you enjoy watching it and support our channel with your likes and comments<br/><br/>ingredients:<br/>Bone of the leg of the calf or calf<br/>Pea<br/>Red beans<br/>Pinto beans<br/>Wheat without bran<br/>vegetable<br/>Prune<br/>an onion<br/>Dried mint<br/><br/>How to prepare:<br/>After soaking the beans, chop the bones and put them in a large pot with some water on the heat.<br/>After the water boils, I add beans to it and cook for a few hours; Chop the onion and fry it with salt and turmeric. Chop the vegetables and add them to the soup. We also fry the dried mint in oil and pour it on the dish. I hope you enjoy watching this video.")
_minced-meat-stew-with-rice-in-the-plain-of-marigolds-around-sablan-hamishe-bahar.webp "One of the largest and most famous peaks of the Alborz mountain range in Iran is Sablan, which is located in the northwest of Iran and Ardabil province. This tall mountain with a height of 4811 meters above sea level has very beautiful plains around it, with numerous small villages in this area. The plains have been formed; One of these small and beautiful villages is Kale Sar village, which is thousands of years old and is located at a distance of 30 kilometers from the center of the province.<br/>Most of the people of this beautiful village are engaged in agriculture and animal husbandry like many other villages in this region<br/>Marigold is one of the medicinal plants that is planted in this region and besides its beauty, it has many medicinal properties. In addition to medicine, this flower is also used in the cosmetics industry. Use in softening cream and shampoo is an example of the uses of this flower, and in addition, it is anti-inflammatory, anti-microbial and wound healing.<br/>These beautiful gardens can be seen in all parts of this region and some local people make a living by planting and selling this special flower.<br/><br/>The people of this area are very warm and hospitable and they welcomed our presence here. We would like to thank all the residents of this region for this warm and friendly hospitality. We are very happy that they became our guests.<br/>I hope you enjoy watching it as much as we do and support us ☺️<br/><br/>Ingredients for cooking ghee stew:<br/>Semi-boned meat<br/>an onion<br/>cotyledons<br/>Prune<br/>Salt<br/>red pepper<br/>Turmeric<br/>tomato paste<br/><br/>How to prepare:<br/>Fry the grated onion in hot oil and add tomato paste to it<br/>We chop the meats and roast them in a good dish, add salt, pepper and turmeric to it, then pour the prepared onion into it;<br/>Then we pour the roasted cob and the washed plums into the meat, adding a little water, and let it cook for one to two hours until it becomes soft.<br/>After the stew is ready, we serve small fried potatoes on it<br/><br/>I hope you enjoy watching it and support us<br/><br/>#Cooking in nature<br/>#cooking <br/>#nature")
_cooking-beef-liver-with-orange-salad-on-a-rainy-day.webp "Calf liver is a very delicious and diverse dish that is also very easy to prepare; Calf liver is prepared in different ways and sizes, and today we have prepared a special type of it for you; This extremely delicious food is very oily and eating it is not recommended for people who have fatty diseases <br/>I will write the necessary ingredients and how to prepare it for you to use; Please like the video and write us your comments in the comment section.<br/><br/>ingredients:<br/>Rice<br/>Calf liver<br/>Sheep belly fat<br/>Raisins<br/>sweet pepper<br/>Bieber<br/>barberry<br/>green beans<br/>spice<br/><br/>How to prepare:<br/>Chop the liver of sweet pepper and pepper and fry in oil; After draining, add the rice to this mixture and add spices to it; Then we mix the ingredients well and pour them into the sheep fat; We put the food in a dish and cover it with a door and light a fire on it to cook. We fry green beans next to this dish and serve. Our food is ready…")
_this-amazing-broth-cooking-method-using-sach-bread-will-change-your-life-diziy.webp "Amazing broth cooking method using Sach bread (Diziy)!<br/>Since ancient times, the preparation of flour and bread has been a big and important challenge for the people of this land, and our ancestors tried to provide this basic need with little but smart resources, they planted wheat and barley in many available lands and besideThe rivers made water mills to turn them into flour, they made dough from the obtained flour and baked various and delicious breads from the dough.<br/> My grandparents also had a water mill in our village of Aghdadi, where they milled wheat and barley.<br/> One of my mother's favorite ways to cook bread is to cook it on a sach dish, which she also cooks for us today.<br/><br/> It is customary to use this bread in local juicy dishes such as Abgousht here, and it makes the food more enjoyable<br/> Today, by depicting how to prepare this type of bread and food, we hope to convey the good feeling of the lifestyle in this land to you dear ones, please subscribe to our channel to support us and introduce us to your friends and your comments.Write for us<br/><br/> How to prepare broth:<br/><br/> ingredients:<br/> Lamb and mutton<br/> Pea<br/> potato<br/> an onion<br/> Dried plums<br/> tomato paste<br/> Salt<br/> Turmeric<br/> pepper<br/> How to prepare:<br/> Mince the mutton and fry it in hot oil<br/> Then we fry the chopped onion a little and add the tomato paste to it, after frying, add it to the meat and cook it with some water for an hour.<br/> Then we add pre-soaked chickpeas to it<br/> After some time, we add dried plums and chopped potatoes to it until the meat is soft and we cook the rest of the ingredients on fire.<br/><br/> How to make bread:<br/> Add yeast and water to sifted flour and mix until a smooth and uniform dough is obtained.<br/> Then, after resting for half an hour, divide the dough into small pieces and rest for 10 minutes<br/> We open the prepared dough and cook it on the preheated sach.")
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